![]() Place the cornstarch into a smaller ziploc.Begin by cutting the chicken into bite sized pieces.On a busy evening, all you have to do is brown the chicken and bake. You will save a lot of time by getting everything prepped for several meals all at once. You can easily turn this recipe into a freezer meal. Cover and cook on high for about 30 minutes or until the produce is tender. But you could easily add any of your favorite veggies like onions or snap peas, and then serve on top of brown rice or noodles, depending on what your family likes.ĬROCKPOT : Add the browned chicken and sauce to a crockpot and cook on low for about 4-5 hours or on high for 2-3 hours. We added pineapple chunks and bell peppers and served it on top of white rice. ![]() (NOTE: I like to leave a little sauce for dipping egg rolls or cream cheese wont tons. Bake for half hour turning the chicken at 15 minutes. Heat ¼ cup oil in a large pan and cook your chicken for a few minutes on each side until they are slightly browned but not cooked all the way. I’ve found that baking it helps thicken up the sauce more and make it even more flavorful. Other Sweet and Sour Chicken recipes tend to only fry the chicken after being covered in the egg and cornstarch batter. The vinegar burns off leaving behind a delicious sweet and sour sauce.įRY, THEN BAKE. Don’t worry about it affecting the taste. You may notice a distinct vinegar smell during the baking process. Vinegar: I use white vinegar for this recie but you can also use apple cider vinegar or rice vinegar. Just pour over chicken or to use as a dip. Add any pineapple chunks or chopped peppers and you’re set. To make the sauce, combine pineapple juice, water, vinegar, sugars, salt, soy sauce and Ketchup in a medium pot and bring to a boil.įrom there, you thicke n the sauce with cornstarch mixed with ¼ cup water stirring occasionally. Not only is it simple, but it’s so flavorful and works for any chicken or pork recipe or even as a dip for egg rolls or fried wontons. We’ve tried so many different sweet and sour sauce recipes in the past but feel like we’ve finally found our favorite version. The hardest part is just patiently waiting for it to bake! But trust me, it is well worth the wait because the chicken comes out of the oven tasting DELICIOUS!! I can seriously eat it all by myself. It all comes together fairly quickly and then you just toss it in the oven to bake for 20 minutes. The sweet and sour sauce is made with only a handful of ingredients that you probably already have on hand. We don’t go out to eat for Asian very often (since my husband doesn’t like it – crazy I know), so I’m really glad I have tasty recipes like this one that I can make from home! It’s simple and delicious and tastes like it came straight from the restaurant. Today’s recipe is for Baked Sweet and Sour Chicken. If you love this recipe, you’ll also love our General Tso’s chicken and crock pot Teriyaki chicken.Įvery year, at this time, I like to share a few Asian recipes in honor of the upcoming Chinese New Year celebrations. This baked sweet and sour chicken is a family favorite and often served with egg rolls or fried rice. Baked Sweet and Sour Chicken is one of our family’s favorite Asian recipes! You can add pineapple and peppers and serve with rice or noodles to complete this flavorful dish!
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